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To cook the beef, heat two tablespoons of vegetable oil or peanut oil in a sizable large-base skillet more than Significant warmth right up until pretty very hot and Scorching. Operating in 2-three batches, insert the steak in one layer and sear for 1 minute.Eliminate the beef from your pan then established it aside. Stir-Fry the Onion and Bell Pep